The size and prominence of the navel are especially important. Oranges with larger, well-defined navels are usually more mature, sweeter, and juicier. They often have thick flesh, fewer seeds, and balanced flavor, making them ideal for fresh consumption. Smaller or faint navels may indicate underripeness, which can result in drier texture or tart taste. While not foolproof, this visual cue is useful when comparing similar fruits.
Texture and weight also provide strong indicators of quality. A good orange should feel firm yet slightly springy and appear smooth and glossy. It should feel heavy for its size, suggesting a high juice content. Light oranges or those with wrinkled, loose skin are often dried out. Color alone can be misleading, as some high-quality oranges may still show green patches.
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