Ingredients
For the Crust:
2 cups graham cracker crumbs (from about 14–16 full crackers, finely crushed)
1/2 cup melted butter (unsalted or salted, depending on preference)
1/4 cup granulated sugar
For the Peanut Butter Layer:
1 cup creamy peanut butter (smooth texture works best for easy blending)
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