Instructions
Cook Pasta
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Cook pasta according to package directions until al dente.
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Drain and set aside.
Cook Beef Mixture
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In a large skillet, heat olive oil over medium heat.
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Add ground beef and cook until browned, breaking it apart as it cooks.
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Stir in onion and garlic, cooking until softened.
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Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
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Simmer for 10 minutes.
Assemble Casserole
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Preheat oven to 350°F (175°C).
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In a large bowl, mix cooked pasta, beef mixture, and sour cream until combined.
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Transfer to a greased 9×13-inch baking dish.
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Sprinkle with 1½ cups shredded cheese.
Bake
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Bake uncovered for 25–30 minutes, until bubbly and golden.
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Top with remaining cheese and bake 5 minutes more until melted.
Serving Suggestions
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Serve with a side salad and garlic bread for a complete meal.
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Add extra vegetables like zucchini, mushrooms, or spinach for more nutrition.
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Swap pasta for rice if desired.
Storage & Reheating
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Refrigerate leftovers in an airtight container for up to 4 days.
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Freeze baked casserole (wrapped tightly) for up to 3 months.
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Reheat in the oven at 325°F or microwave individual portions.
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