Freshly grated nutmeg (optional, but adds a special touch)
Grated Parmesan cheese (optional, but I assure you it’s delicious)
Detailed recipe for perfect mashed potatoes
1️⃣ Peel and cut the potatoes
Start by carefully peeling the potatoes, then cut them into medium-sized pieces of similar size. This is the key to even cooking: pieces that are too large will take longer to cook, while pieces that are too small may fall apart.
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