Ingredients You’ll Need
For the Steak Bites:
1 lb sirloin steak , cut into bite-sized pieces
(Sirloin is lean yet flavorful, perfect for quick cooking.)
3 tbsp butter
(Creates a rich, velvety sauce while browning the steak.)
1 tbsp olive oil
(Prevents sticking and adds depth to the pan-searing process.)
3 cloves garlic , minced
(Enhances aroma and savory notes.)
1 tsp Worcestershire sauce
(Brings umami richness to the dish.)
1 tsp Italian seasoning
(Infuses herbs like basil, oregano, and thyme for added complexity.)
½ tsp smoked paprika
(Adds smoky depth and vibrant color.)
For the Creamy Parmesan Shells:
8 oz pasta shells (e.g., conchiglie)
(Holds the creamy sauce beautifully.)
2 cups grated Parmesan cheese
(Forms the base of the luxurious sauce.)
1 cup heavy cream
(Keeps the sauce light and creamy without being overly heavy.)
2 tbsp butter
(Richens the sauce and enhances flavor.)
Salt and pepper , to taste
(Adjust seasoning based on preference.)Step-by-Step Instructions
Step 1: Prepare the Pasta Shells
Bring a large pot of salted water to a boil.
Add the pasta shells and cook according to package instructions until al dente.
Drain the pasta and set aside while you prepare the steak bites.
Step 2: Sear the Steak Bites
Heat the olive oil and 3 tbsp butter in a large skillet over medium-high heat until the butter melts and begins to foam.
Add the bite-sized sirloin steak to the skillet and cook for 2–3 minutes per side , or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the minced garlic , stirring constantly for 1 minute to prevent burning.
Stir in the Worcestershire sauce , Italian seasoning , and smoked paprika , allowing the flavors to meld together.
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