During the first days of recovery, doctors often recommend consuming liquids, gelatin, broth, and other gentle foods. Solid foods are usually reintroduced gradually and in small portions as the digestive system adapts.
A post-surgery diet typically focuses on low-fat foods such as vegetables, fruits, whole grains, beans, oatmeal, and low-fat dairy products. High-fiber foods can also be added a few days after surgery to support digestion and prevent constipation.
Foods to avoid include items high in fat, such as lard, butter, bacon fat, processed meats, and certain baked goods. High-sugar foods and caffeine may also worsen digestive symptoms during early recovery.
Most patients return to work and normal activities within two to four weeks. While complications are uncommon, anyone experiencing severe or persistent symptoms after surgery should contact a healthcare provider for evaluation and guidance.
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