Ingredients:
1 (6 to 7-lb) bone-in turkey breast, thawed
1 Tbsp olive oil
2 tsp garlic powder
2 tsp seasoned salt
2 tsp paprika
2 tsp Italian seasoning
2 tsp pepper
2 tsp onion powder
Instructions:Brush turkey with oil.
Combine seasonings and rub over turkey.
Place turkey, breast side up, into 6-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours.
Notes:
This turkey takes about 5 hours to cook in the slow cooker. Once the turkey breast was cooked, I transferred it to a baking pan and popped it under the broiler for a few minutes to crisp up the skin.
If you aren’t a fan of the skin, you can remove the skin before cooking. Either way, it will be great!
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