Ingredients:
- 1 lb. Fettucine
- 1/4 cup olive oil
- 6 – 8 garlic cloves, sliced
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup reserved pasta water
- 1/2 cup parmigiano reggiano, grated
- 1 lemon, juiced
- 1 tablespoon fresh parsley, minced
- Freshly cracked black pepper, to taste
Directions:
see continuation on next page
Continued on the next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
