One of the most notable benefits of walnuts is their positive effect on heart health. They are especially rich in omega-3 fatty acids, including alpha-linolenic acid (ALA), a plant-based compound known for its cardiovascular benefits. ALA helps reduce inflammation, lower harmful LDL cholesterol, and improve the elasticity of blood vessels. Together, these effects contribute to a reduced risk of heart disease and stroke.
Research consistently highlights that incorporating a moderate amount of walnuts into your diet can improve lipid profiles and support overall cardiovascular wellness. Their anti-inflammatory properties also make them beneficial for maintaining healthy blood pressure and circulation.
Beyond heart health, walnuts stand out as a strong source of antioxidants. They contain vitamin E, melatonin, and polyphenols — compounds that help neutralize free radicals and reduce oxidative stress. This protection at the cellular level can play a role in slowing signs of aging and supporting the immune system.
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