✅ The Real Facts About Boiled Eggs and Health
Boiled eggs are widely recognized as a nutrient-dense food and can be part of a healthy diet when eaten in moderation. Here’s what science says:
👍 Positive Effects of Eating Boiled Eggs:
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High-Quality Protein: Eggs provide all 9 essential amino acids, supporting muscle repair and metabolism.
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Rich in Vitamins & Minerals: They contain Vitamin B12, Vitamin D, Riboflavin, Selenium, and Choline — important for brain function, energy, and immunity.
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Eye Health: Lutein and zeaxanthin in egg yolks help protect vision.
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Heart Health: For most people, moderate egg consumption (about 1 egg per day) does not significantly raise heart disease risk, according to major studies.
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