For the filling:
1 medium sweet potato, peeled and cubed
1 cup canned black beans, rinsed
Olive oil, cumin, chili powder, salt
For the avocado crema:
1 ripe avocado
Juice of 1 lime
2 tbsp plain Greek yogurt (or dairy-free alternative)
1 garlic clove
Salt to taste
Other:
Corn or whole grain tortillas
Shredded red cabbage for topping
Instructions:
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