Try baking or air-frying with minimal oil, or enjoy avocado raw for maximum benefit.

Final Thoughts

Avocados are nutritious, but they’re not immune to the company they keep. Combining them with overly processed, sugary, or fatty foods can negate their health benefits. To keep your meals heart-healthy and nutrient-rich, pair avocado with whole, natural ingredients and keep added salts, sugars, and processed fats to a minimum.

After all, even a superfood can lose its shine when it’s served on a greasy, overly processed plate.

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