Although less popular, garlic can spark allergic reactions in some people. Symptoms include skin rashes, itching, difficulty breathing, or even anaphylaxis in severe cases. Those with a known garlic allergy should avoid daily consumption altogether.
6. Potential Liver Stress
Some studies suggest that eating too much raw garlic daily may place stress on the liver. While garlic does have detoxifying properties, very high doses may lead to toxicity, damaging liver cells over time. Moderation is crucial to avoid such risks.
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