Starfruit is another hidden risk. While safe for most people, it contains neurotoxins that can be deadly for those with kidney disease. Even a small serving may trigger serious complications in vulnerable individuals.
Cherry pits, bitter almonds, and apple seeds also contain cyanide-producing chemicals. Accidentally swallowing a few seeds is usually harmless, but eating large quantities can cause toxic effects.
Green potatoes may look harmless but can produce solanine—a natural poison that forms when potatoes are exposed to light. Consuming them can cause nausea, vomiting, and in severe cases, nerve damage.
Certain nuts and fruits pose similar dangers. Raw cashews and mango skin contain urushiol, the same irritant found in poison ivy, which can lead to painful allergic reactions for some people.
Seafood lovers should be cautious with pufferfish, or fugu. This delicacy contains tetrodotoxin, one of the world’s deadliest poisons. Only specially trained chefs in Japan are licensed to prepare it safely.
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