Ingredients
4 cups chicken broth
2 celery stalks chopped
½ medium head of cabbage shredded
1 sweet onion chopped
1 carrot peeled and chopped
¼ cup unsalted butter
3 tbsp all-purpose flour
1 tsp salt
¼ tsp pepper
2 cups half and half cream
1 cup milk
2 cups ham cooked and cubed
½ tsp dried thyme
chopped parsley for garnish, if desired
Instructions
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