Creamed Chipped Beef on Toast

Ouadie Rhabbouron

Instructions

  1. Prep the Beef: Rinse dried chipped beef under cold water to remove excess salt. Pat dry and chop into small pieces.

  2. Cook the Beef: In a medium saucepan, melt the unsalted butter over medium heat. Add the chopped beef and cook 1–2 minutes until lightly browned and fragrant.

  3. Make the Roux: Sprinkle the flour over the beef and butter, stirring continuously to form a smooth paste.

  4. Add Milk: Gradually pour in the milk while stirring constantly to prevent lumps.

  5. Season: Add black pepper and Worcestershire sauce, mixing well for a savory flavor.

  6. Thicken the Sauce: Continue cooking over medium heat, stirring occasionally, until the sauce reaches a creamy consistency.

  7. Toast the Bread: Toast slices of bread until golden and lightly buttered.

  8. Serve: Spoon the creamed chipped beef generously over the toast. Garnish with chopped parsley if desired.

Final Thoughts

Creamed Chipped Beef on Toast is a nostalgic, hearty dish that’s simple yet deeply satisfying. Perfect for breakfast or brunch, it delivers the comforting flavors of home-cooked meals in every bite. Enjoy the creamy, savory goodness and let it warm both your heart and your taste buds.

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