-
Place a small cube of Brie in the center of each pastry square. Top with a few dried cranberries and a small handful of chopped walnuts. Drizzle lightly with honey—don't overdo it, as honey can make the pastry soggy.
-
Carefully fold and roll up the pastry around the filling, tucking the edges inward as you go. Pinch the seams together to seal them well. Each roll should be compact and secure.
-
Arrange all the rolls seam-side down on your prepared baking sheet. Leave a little space between each roll so they have room to puff up.
-
Brush the top of each roll with beaten egg wash. This creates that beautiful golden-brown finish.
-
Place in the preheated oven and bake for 12 to 15 minutes, or until the pastry is puffed and gorgeously golden brown.
-
Remove from the oven and garnish with fresh thyme leaves if desired. Add an extra light drizzle of honey on top for elegance and extra sweetness.
-
Serve warm while the Brie is still melted and the pastry is at its crispiest!
Pro Tips for Perfect Results
-
Use a sharp knife when cutting the pastry squares for clean, even cuts.
-
Don't overfill each roll—the Brie needs room to melt without bursting through.
-
Keep your work surface cool and avoid handling the pastry too much, which can make it tough.
-
If you don't have thawed puff pastry, follow the package directions to thaw it properly.
-
These rolls are best served immediately, but you can prepare them ahead of time and refrigerate until ready to bake.
Nutritional Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories per roll: 210 kcal
Servings: 12 rolls
Serving Suggestions
Serve these warm as an appetizer at your next gathering, or enjoy them as an upscale snack with a glass of wine. They pair beautifully with a crisp white wine or light sparkling beverage.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
