Table of Contents
Ingredients Needed for Condensed Milk Cake
How to Make Condensed Milk Cake
Step 1: Prepare the Oven
Step 2: Mix Wet Ingredients
Step 3: Add Dry Ingredients
Step 4: Pour into Pan
Step 5: Bake
Step 6: Cool and Serve
Helpful Tips and Variations
Storage Instructions
Time and Yield
Tools Needed
Final Thoughts
Condensed Milk Cake
Ingredients Needed for Condensed Milk Cake
To make this soft and sweet cake, you’ll only need:
1 can of condensed milk (395g)
3 eggs
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1 cup all-purpose flour
1 tablespoon baking powder
½ cup melted butter
Optional: 1 tsp vanilla extract or citrus zest for extra flavor
Each ingredient plays a key role in giving Condensed Milk Cake its smooth texture and tender bite.
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How to Make Condensed Milk Cake
This Condensed Milk Cake is quick to prepare and foolproof, even for beginners. Here’s how to make it step by step:
Step 1: Prepare the Oven
Preheat your oven to 350°F (180°C). Grease a medium-sized baking dish or line it with parchment paper.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the condensed milk, eggs, and melted butter. If using vanilla extract or citrus zest, add it now.
Step 3: Add Dry Ingredients
Sift the flour and baking powder together. Slowly incorporate them into the wet mixture while stirring continuously to avoid lumps.
Step 4: Pour into Pan
Once the batter is smooth and thick, pour it evenly into the prepared pan.
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Step 5: Bake
Place the cake in the center of the oven and bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the Condensed Milk Cake cool at room temperature before slicing. Serve plain, or top with powdered sugar, whipped cream, or fruit.
Helpful Tips and Variations
Add vanilla or almond extract for more depth of flavor.
Citrus zest (lemon or orange) adds a refreshing lift.
Swap the butter for coconut oil for a subtle tropical note.
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Turn it into cupcakes by pouring the batter into muffin tins and adjusting the baking time to 20–25 minutes.
Want more fluff? Separate the eggs and whip the whites before folding in.
This Condensed Milk Cake also pairs perfectly with fresh berries, a drizzle of caramel, or even chocolate ganache.
Storage Instructions
This cake keeps well for days and stays soft even when chilled:
At Room Temperature: Up to 2 days, covered.
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