Often compared to angel food cake or chiffon cake, Cloud Cake stands apart for being even more tender. It is commonly finished with a light topping such as whipped cream, fresh fruit, or a simple dusting of powdered sugar, allowing its subtle flavor to shine without distraction.
One of the most attractive qualities of this cake is its simplicity. It uses a short list of everyday ingredients, carefully combined to preserve air and structure. Egg whites whipped to stiff peaks provide volume, while a small amount of flour keeps the cake stable without weighing it down.
Vanilla adds gentle warmth, while cream of tartar and a touch of salt help stabilize the egg whites and balance sweetness. The result is a cake that tastes clean, refined, and pleasantly light, making it ideal for a wide range of occasions
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