Portions of dough are scooped onto parchment-lined baking sheets, leaving enough space for gentle spreading. Well-drained pineapple rings are pressed on top, sometimes trimmed for size. A light sprinkle of sugar over the fruit encourages caramelization and enhances the golden finish during baking.
The cookies are baked at 350°F (180°C) until lightly golden around the edges and set in the center. After a short cooling period, they’re ready to serve. The final result is a comforting cookie with tropical notes, blending classic flavors into an easy, crowd-pleasing dessert.
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