The cookies themselves are soft, buttery, and mildly sweet, providing a neutral base that highlights the fruit topping. A pineapple ring placed on each cookie caramelizes gently in the oven, adding moisture, brightness, and a subtle tang. This contrast keeps the cookies from feeling overly rich while enhancing their overall appeal.
Preparation begins by creaming softened unsalted butter with granulated sugar until the mixture becomes light and fluffy. This step is essential for creating a tender texture. An egg and vanilla extract are then added, contributing richness and depth while helping bind the dough together smoothly.
In a separate bowl, all-purpose flour, baking soda, and salt are mixed before being gradually incorporated into the wet ingredients. This creates a soft, workable dough that holds its shape without becoming dense. The simplicity of the dough allows the pineapple flavor to remain the star of the cookie.
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