In a separate bowl, all-purpose flour, baking soda, and salt are mixed before being gradually incorporated into the wet ingredients. This creates a soft, workable dough that holds its shape without becoming dense. The simplicity of the dough allows the pineapple flavor to remain the star of the cookie.
Portions of dough are scooped onto parchment-lined baking sheets, leaving enough space for gentle spreading. Well-drained pineapple rings are pressed on top, sometimes trimmed for size. A light sprinkle of sugar over the fruit encourages caramelization and enhances the golden finish during baking.
The cookies are baked at 350°F (180°C) until lightly golden around the edges and set in the center. After a short cooling period, they’re ready to serve. The final result is a comforting cookie with tropical notes, blending classic flavors into an easy, crowd-pleasing dessert.
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