Chocolate Chip Vanilla Mousse

Ouadie Rhabbouron

Ingredients

– 2 cups heavy whipping cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese or cream cheese, softened
– 1/2 cup mini chocolate chips

Preparation

  1. Whip the Cream:
    – In a large mixing bowl, combine the heavy whipping cream, sugar, and vanilla extract.
    – Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
  2. Add the Cheese:
    – Add the mascarpone or cream cheese to the whipped cream.
    – Continue to beat on medium speed until the mixture is smooth and firm peaks form.
  3. Fold in the Chocolate Chips:
    – Gently fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mousse.

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