Clove tea is a tea made from the dried and ground flower buds of the Syzygium aromaticum tree. These dried cloves have a spicy and delicious flavor, making them a very popular ingredient in desserts and baked goods, as well as in savory dishes.
Cloves are high in eugenol, a powerful antioxidant. They also contain nutrients and vitamins, such as vitamin C, fiber, calcium, flavonoids, and some omega-3 fatty acids. Cloves have been used since ancient times for making tea and as a medicinal agent.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
