Once the hole is made, boil the egg as you normally would. As the egg cooks, the small opening helps release the air pocket, which loosens the membrane between the shell and the egg white.
This clever trick results in an egg that’s much easier to peel, often in one or two clean motions. No more picking off tiny bits of shell or ending up with pockmarked whites.
Pépin’s method is accessible to everyone—whether you’re a seasoned cook or a total beginner. It’s ideal for quick breakfasts or preparing healthy snacks in advance, making your kitchen routine a bit smoother.
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