Kitchen Equipment You’ll Need
- Large pot
- Skillet
- 9×13-inch baking dish
- Wooden spoon or spatula
- Colander
Ingredients
- 1 pound rotini or fusilli pasta
- 1 pound lean ground beef
- 1 yellow onion, diced
- 28 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley
- 2 cups cheddar cheese
- 2 teaspoons olive oil
- Salt and pepper, to taste
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.