Cheeseburger Pasta Bake

Kitchen Equipment You’ll Need

  • Large pot
  • Skillet
  • 9×13-inch baking dish
  • Wooden spoon or spatula
  • Colander

Ingredients

  • 1 pound rotini or fusilli pasta
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 28 ounces canned diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley
  • 2 cups cheddar cheese
  • 2 teaspoons olive oil
  • Salt and pepper, to taste

Step-by-Step Instructions

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