cheese and bacon rolls

Ouadie Rhabbouron

Ingredients You’ll Need

(Makes 12 rolls)

For the Dough:

  • 3½ cups (440g) all-purpose flour, plus more for dusting
  • ¼ cup (50g) granulated sugar
  • 2¼ tsp (1 packet) active dry yeast
  • 1 tsp salt
  • ¾ cup (180ml) whole milk, warmed to 110°F (43°C)
  • ¼ cup (60g) unsalted butter, melted and cooled
  • 1 large egg, room temperature
  • 1 tbsp butter, for greasing

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