Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory gravy…
Recipes
A Chef’s Secret for the Best Egg Salad
A Chef’s Secret for the Best Egg Salad When asked about my go-to food, I always say salad. But it’s…
Garlic and Cloves: Two Treasures for Your Health
In the world of natural health, two ingredients have stood the test of time for their healing power: garlic and cloves. Both have…
Fresh Blueberry Cheesecake
Ingredients 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter 24 oz cream cheese, softened 1 cup sugar 1 tsp…
Garden Vegetable Spread
This creamy, fresh vegetable spread is perfect for crackers, sandwiches, and veggie dip. Make it ahead of time for the…
Restaurant-Style Fried Eggs
Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole…
Put raw diced bell peppers in a slow cooker with these 4 ingredients. It tastes like a dream.
There’s something about the aroma of a slow-cooked meal that takes me back to my childhood on the farm. This…
Ricotta Scrambled Eggs
Ingredients 2 teaspoons Butter 4 whole Eggs 1 teaspoon Milk ½ teaspoons Salt ½ teaspoons Pepper ⅓ cups Ricotta Cheese 2 slices Toast, To Serve Chopped Chives,…
Pizza Dough Rolled with Ground Meat – I could eat it every day
Ingredients: 1 package of pizza dough (or homemade yeast dough) 4 medium onions, diced 4 cloves of garlic, pressed or…
