Caramel Chocolate Crunch Bars – A Sweet, Crunchy Delight

Ouadie Rhabbouron

 

Instructions

  1. Melt the Chocolate:
    In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals until smooth. Spread evenly into a parchment-lined baking dish and refrigerate for 10 minutes.

  2. Make the Caramel Layer:
    Melt the caramel candies with heavy cream and butter over low heat. Stir constantly until smooth and creamy.

  3. Add the Crunch:
    Mix the caramel mixture with the crispy rice cereal, then gently spread over the chilled chocolate layer.

  4. Top with More Chocolate:
    Melt the remaining chocolate chips and pour over the caramel layer. Smooth the top and refrigerate until firm (about 1 hour).

  5. Cut and Serve:
    Slice into bars and enjoy the perfect blend of crunch, sweetness, and chocolatey richness!

Tip:

Store in an airtight container in the fridge for up to one week — if they last that long!

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