Microwave in 30-second intervals, stirring between, until smooth (about 1.5–2 minutes total).
Stovetop option: Melt in a double boiler over low heat, stirring constantly.
Stir in crispy rice cereal or nuts until fully coated.
2. Press into Pan
Line an 8×8-inch pan with parchment paper (leave overhang for easy removal).
Press the mixture firmly and evenly into the pan using a spatula or the back of a greased measuring cup.
Press hard! This prevents crumbly bars.
3. Add the Chocolate Topping
In a small bowl, melt 1 cup chocolate chips and 1 tbsp coconut oil (microwave or double boiler).
Pour evenly over the base. Tilt the pan to spread.
Sprinkle with flaky sea salt (if using).
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