Mold, however, is the clear sign that bread should be discarded. Green, black, or fuzzy patches indicate spoilage, even if they appear in just one area. Because mold can spread invisibly through the loaf, cutting off the visible portion does not make the rest safe to eat.
Consuming moldy bread may cause illness or allergic reactions, depending on the type of mold and an individual’s sensitivity. For this reason, any loaf showing mold should be thrown away entirely.
Understanding the difference between staleness and spoilage helps prevent unnecessary waste. Stale bread is often salvageable and versatile, while moldy bread should always be avoided.
Knowing these distinctions allows you to enjoy bread longer while keeping food safety in mind.
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