Once baked, allow it to rest in the pan before turning it out. This helps the cake hold its shape and cool evenly.
Finishing the cake with a simple glaze adds sweetness and visual appeal. The glaze should be thick enough to coat the top but still pourable. Adjust the consistency with a little more milk or powdered sugar as needed.
Variations
Lemon zest and a touch of lemon juice can be added to brighten up the flavor and give the cake a refreshing twist. You can even substitute lemon extract for the almond to shift the flavor profile.
For a rich chocolate version, replace a cup of flour with cocoa powder and add a handful of chocolate chips. The chocolate pairs beautifully with the buttery richness of the cake.
Add chopped nuts like pecans or walnuts for a bit of crunch. Toasting the nuts beforehand will enhance their flavor and bring out a warm, nutty aroma.
Fold in a cup of fresh berries such as blueberries or raspberries for a fru
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