Cabbage Fritters Recipe
Ingredients:
4 cups finely shredded cabbage
1 cup shredded cheese (cheddar or your choice)
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup finely chopped green onions
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil or vegetable oil for frying
Instructions:
Prepare the Cabbage:
In a large mixing bowl, combine the finely shredded cabbage, shredded cheese, all-purpose flour, beaten eggs, chopped green onions, minced garlic, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
Form the Fritters:
Take a small amount of the mixture and shape it into a patty or fritter, pressing firmly to ensure it holds together. Repeat with the remaining mixture to form additional fritters.
Cook the Fritters:
Heat the olive oil or vegetable oil in a large skillet over medium heat. Once the oil is hot, add the fritters to the skillet, cooking in batches if necessary to avoid overcrowding.
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