– Creamy peanut butter
– Powdered sugar
– Butter
– Vanilla extract
– Chocolate chips
– Vegetable shortening
Optional ingredient substitutions:
– Crunchy peanut butter for added texture
– Dark chocolate chips for a richer flavor
– Coconut oil instead of vegetable shortening for a healthier alternative
Gather these ingredients, and let’s move on to the step-by-step instructions to create your very own batch of Butterfinger Balls.
Step-by-Step Instructions
see continuation on next pageStep-by-Step Instructions
1. In a mixing bowl, combine creamy peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until well combined and smooth.
2. Shape the peanut butter mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the peanut butter balls in the refrigerator for about 30 minutes to firm them up.
4. In a microwave-safe bowl, melt chocolate chips and vegetable shortening together until smooth, stirring at 30-second intervals.
5. Using a fork, dip each peanut butter ball into the melted chocolate mixture, ensuring it is fully coated.
6. Place the coated balls back on the parchment paper and refrigerate until the chocolate sets.
7. Once the chocolate has hardened, your Butterfinger Balls are ready to be enjoyed!
Pro tip: To add a decorative touch, drizzle melted white chocolate over the hardened chocolate coating before serving.
Expert Tips for Success
For the best results when making Butterfinger Balls:
– Use high-quality chocolate chips for a rich and smooth coating.
– Ensure the peanut butter mixture is well chilled before dipping in chocolate to prevent it from melting too quickly.
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