Final Thoughts
When you blend everything together, the blender bread rolls come out smooth and fluffy. Making bread doesn’t have to be complicated, and these Blender Bread Rolls prove just that. No mess, no long rise times, and no kneading. Just blend, rise, and bake.
They pair with almost anything—from creamy dishes like Lemon Cream Cake to light and refreshing mains. Whether you’re new to baking or just short on time, this recipe delivers comfort in every bite.
Blender Bread Rolls
Super soft, no-knead bread rolls made quickly in a blender. Perfect for dinner, lunch, or breakfast.
servings=12
ingredients=
– 2 large eggs
– 1 cup warm milk
– ½ cup vegetable oil
– ½ cup sugar
– 1 teaspoon salt
– 1 tablespoon active dry yeast (or instant yeast)
– 3 cups all-purpose flour
instructions=
**Blend Wet Ingredients**: In a blender, combine the warm milk, eggs, oil, sugar, salt, and yeast. Blend for 30 seconds until foamy.
**Add Flour**: Gradually add the flour while blending until a sticky dough forms.
**First Rise**: Pour the dough into a greased bowl, cover with a towel, and let it rise for 60–75 minutes until doubled in size.
**Shape Rolls**: Oil your hands, divide the dough into 12–16 balls, and place them on a parchment-lined baking tray.
**Second Rise**: Cover the tray and let the rolls rise for another 30–40 minutes until puffy.
**Bake**: Bake in a preheated oven at 350°F (175°C) for 18–22 minutes or until golden brown.
**Optional**: Brush the tops with melted butter while still warm for extra shine and softness.
notes=
– For sweet rolls, add a splash of vanilla and increase sugar slightly.
– You can mix in herbs, cheese, or garlic powder for savory versions.
– Freeze shaped dough balls before second rise for make-ahead convenience.
American
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