5. Bake
Bake at 350°F (175°C) for 18–22 minutes or until golden brown on top and hollow-sounding when tapped.
6. Optional Butter Glaze
For shine and flavor, brush the hot rolls with melted butter after baking.
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Tips & Variations Bread Rolls at Home
Sweet Rolls: Add a splash of vanilla and a touch more sugar.
Savory: Mix in chopped rosemary, shredded cheese, or garlic powder.
Vegan Option: Use flax eggs and plant-based milk to keep it vegan-friendly.
Freeze Ahead: After shaping, freeze raw dough balls. Thaw and rise before baking.
Perfect Pairings
Pair your freshly baked rolls with something creamy and hearty like this Old-Fashioned Chicken and Dumplings—it’s one of the best-rated comfort meals on BrandiRecipes.
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You can also serve them alongside homemade sauces like this tangy Homemade Tomato Sauce for a rustic dipping experience. Or learn how professional bakers prep soft sandwich rolls with this excellent guide from Delish.
Time & Yield Bread Rolls at Home
Prep: 15 minutes
First Rise: 60–75 minutes
Second Rise: 30 minutes
Bake: 20 minutes
Total: ~2.5 hours
Yield: 12–16 soft rolls
Tools You’ll Need
Blender
Mixing bowl
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Parchment-lined baking tray
Clean towel or plastic wrap
Pastry brush (optional for glaze)
Why These Rolls Work
No kneading required: Blender does the mixing.
Soft, airy texture: Like bakery rolls without the cost.
Quick process: No long resting or overnight chilling.
Beginner friendly: Foolproof and forgiving.
Storage
Room temperature: Store in a sealed container for up to 3 days.
Fridge: Not recommended—it can dry them out.
Freezer: Wrap rolls individually and freeze for up to 2 months. Reheat in oven.
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