Absorbing germs from the air
Clearing nasal congestion
Promoting restful sleep
Neutralizing odors and “purifying” the room
What Science Actually Says
✅ Onions Have Antimicrobial Properties
Contain sulfur compounds and quercetin.
Lab studies show they can inhibit bacteria like E. coli and S. aureus.
Historically, onions were hung in sick rooms during the 1918 flu pandemic, based on “miasma” beliefs.
✅ Cloves Are Natural Antiseptics
Rich in eugenol, a compound with antibacterial, antiviral, and antifungal effects.
Used for centuries in dentistry to soothe toothaches and fight infection.
⚠️ But… They Don’t “Absorb Germs”
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.Onions don’t pull viruses or bacteria out of your body or the air.
Any antimicrobial effect is limited to the onion’s surface.
The “purifying” effect likely comes from volatile compounds evaporating into the air—helpful, but not a substitute for medical care or ventilation.
What You Might Actually Experience
Aromatherapy Effect: The pungent scent can open nasal passages, acting like a mild decongestant.
Humidity Boost: Onions release moisture, which may soothe dry airways.
Odor Masking: Strong aromas can cover up stale or sickroom smells.
Placebo Comfort: Rituals provide psychological relief, which genuinely supports healing.
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