Beef Stew

3 garlic cloves, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
4 medium potatoes, peeled and chopped into bite-size pieces
4 carrots, peeled and chopped into bite-size pieces
1 cup frozen peas

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