This hearty beef stew recipe is perfect for chilly days and can be easily customized by adding your favorite vegetables or herbs. Serve it with a crusty bread or over a bed of mashed potatoes for a comforting and satisfying meal. Enjoy!
Ingredients:
2 pounds stew beef, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 onion, chopped
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