This casserole is comfort food at its best: creamy, cheesy, filling, and generous enough to serve a crowd—or keep you happily eating leftovers for days.
🧺 Ingredients
Ingredient Amount
Spaghetti 12 oz
Cooked chicken, shredded 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Cream of chicken soup 1 can (10.5 oz)
Chicken broth 1 cup
Full-fat sour cream 1 cup
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Chopped onion ½ cup
Chopped green bell pepper ½ cup
Garlic, minced 2 cloves
Salt 1 tsp
Black pepper ½ tsp
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