One group that should be cautious includes people with bleeding disorders or those taking blood thinners. Ginger contains compounds, such as salicylates, that inhibit blood clotting.
This can be dangerous for individuals with conditions like hemophilia or Von Willebrand disease, or for those on medications such as warfarin, aspirin, clopidogrel, or heparin.
Consuming too much ginger in these cases may increase the risk of easy bruising, nosebleeds, or prolonged bleeding after injury or surgery.
Even small amounts in tea, meals, or supplements can pose problems, depending on the individual’s health status and medication regimen. Consulting a healthcare professional before adding ginger is strongly advised.
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