This creamy, fresh vegetable spread is perfect for crackers, sandwiches, and veggie dip. Make it ahead of time for the…
Author: Ouadie Rhabbour
Restaurant-Style Fried Eggs
Have you ever wondered why restaurant-style fried eggs look so delicious and perfectly shaped? The secret lies in using a 4-hole…
Put raw diced bell peppers in a slow cooker with these 4 ingredients. It tastes like a dream.
There’s something about the aroma of a slow-cooked meal that takes me back to my childhood on the farm. This…
Ricotta Scrambled Eggs
Ingredients 2 teaspoons Butter 4 whole Eggs 1 teaspoon Milk ½ teaspoons Salt ½ teaspoons Pepper ⅓ cups Ricotta Cheese 2 slices Toast, To Serve Chopped Chives,…
Pizza Dough Rolled with Ground Meat – I could eat it every day
Ingredients: 1 package of pizza dough (or homemade yeast dough) 4 medium onions, diced 4 cloves of garlic, pressed or…
Mini Pineapple Upside Down Cakes
Ingredients ½C sweet cream butter, melted 1 ½ C light brown sugar 24 maraschino cherries 1 can crushed pineapple, 20…
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Imagine being able to enjoy the taste of tomatoes ripened in the middle of winter, without losing a crumb of…
Homemade Pho
Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds…
Carrot Cake with Cream Cheese Frosting Recipe
This classic carrot cake is incredibly moist, warmly spiced, and topped with a rich, tangy cream cheese frosting. It’s the…
