Ingredients 2 teaspoons Butter 4 whole Eggs 1 teaspoon Milk ½ teaspoons Salt ½ teaspoons Pepper ⅓ cups Ricotta Cheese 2 slices Toast, To Serve Chopped Chives,…
Author: Ouadie Rhabbour
Oh my god, how delicious! I brought the recipe from France! I TAUGHT ALL MY FRIENDS HOW TO COOK
Prepare the dough: In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar. Gradually add the…
If You Eat Eggs Every Day, Here’s What Your Doctor Might Tell You at Your Checkup
Eggs have long been a breakfast favorite, but in recent years they’ve gained recognition as a nutrient powerhouse. Still, many…
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Ingredients 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can…
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Slow Cooker Spaghetti Aglio e Olio — Simple, Elegant, and Full of Flavor This slow cooker twist on the classic…
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We always had a family tradition at our house. Every October we would go to the apple grove out in…
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How We Eat Corn All Winter Long – Just Like It’s Fresh! 🍽️🌽 I’m sharing our simple, time-tested recipe for canning corn—perfectly…
Dorito Taco Salad
Dorito Taco Salad Bring your favorite lunch outing home with this fun and flavorful Dorito Taco Salad! It’s quick to…
Baked Apple Oat Cake with Nuts!
Ingredients: – 90g rolled oats– 3 large eggs– 2 apples, peeled and grated– 20g unsalted butter– 50g mixed nuts (walnuts,…
