Author: Ouadie Rhabbour

Prepare the dough: In a large bowl, mix the cottage cheese, soft butter, egg yolks and sugar. Gradually add the…

Eggs have long been a breakfast favorite, but in recent years they’ve gained recognition as a nutrient powerhouse. Still, many…

Ingredients 2 lb. strawberries 2 sleeves graham crackers 1 -8 oz. pkg. cream cheese, room temperature 1 -14 oz. can…

 Slow Cooker Spaghetti Aglio e Olio — Simple, Elegant, and Full of Flavor This slow cooker twist on the classic…

We always had a family tradition at our house.  Every October we would go to the apple grove out in…

How We Eat Corn All Winter Long – Just Like It’s Fresh! 🍽️🌽 I’m sharing our simple, time-tested recipe for canning corn—perfectly…

Dorito Taco Salad Bring your favorite lunch outing home with this fun and flavorful Dorito Taco Salad! It’s quick to…

Ingredients: – 90g rolled oats– 3 large eggs– 2 apples, peeled and grated– 20g unsalted butter– 50g mixed nuts (walnuts,…

A timeless side dish, Classic American Potato Salad brings together creamy textures, tangy flavors, and nostalgic comfort in every bite. Perfect for…