Why Plant Peas in Fall
Peas love cool soil. Quick to grow, they’re excellent for fall succession.
Planting Guide
- When to plant: 8–10 weeks before frost.
- Spacing: 2 inches apart with trellis support.
Harvest & Storage
Harvest pods young for sweetness. Store for 2–3 days in fridge.
Bonus Tip
Snow peas and snap peas are best for fall gardens.
20. Radicchio – Bold Fall Flavor
Why Radicchio Shines in Fall
This Italian chicory develops its best flavor in cool temps, producing red, slightly bitter leaves.
Planting Guide
- When to plant: 6–8 weeks before frost.
- Spacing: 8–10 inches.
Harvest & Storage
Harvest firm heads in 70–90 days. Store for 1 week in fridge.
Bonus Tip
Pair with citrus in salads to balance bitterness.
Fall gardening isn’t just an afterthought – it’s a season in its own right. From sweet carrots to nutrient-rich kale and bold radicchio, autumn crops thrive where summer plants fade.
Many even taste better after frost, offering rich flavors you can’t buy in stores.
By planting strategically in September and October, you extend your harvest, improve your soil, and make the most of nature’s rhythms.
Add row covers or cold frames, and your garden can keep producing well into winter.
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