Why Plant Turnips in Fall
Fast-growing and versatile, turnips produce both edible roots and greens.
Planting Guide
- When to plant: 6–8 weeks before frost.
- Spacing: Thin to 4 inches.
Harvest & Storage
Harvest roots at 2–3 inches for tenderness. Store like carrots.
Bonus Tip
Cook greens like spinach for a bonus harvest.
13. Garlic – The Fall Essential
Why Garlic Needs Fall Planting
Garlic planted in fall develops strong roots over winter, producing larger bulbs next summer.
Planting Guide
- When to plant: 3–4 weeks before ground freezes.
- How: Plant cloves 2 inches deep, 6 inches apart.
Harvest & Storage
Harvest in midsummer when leaves yellow. Cure bulbs for long storage.
Bonus Tip
Try hardneck garlic for better flavor and edible scapes.
14. Onions – Fall’s Long Game
Why Plant Onions Now
Fall-planted onions overwinter and grow robustly by spring.
Planting Guide
- When to plant: 8–10 weeks before frost.
- Spacing: 4–6 inches apart.
Harvest & Storage
Harvest in late spring or summer. Cure bulbs for storage.
Bonus Tip
Plant short-day or overwintering varieties for success.
15. Leeks – Sweet Winter Allium
Why Leeks Thrive in Fall
Leeks grow slowly but are frost-tolerant. Cold weather sweetens their mild flavor.
Planting Guide
- When to plant: 10–12 weeks before frost.
- Spacing: 6 inches apart.
Harvest & Storage
Harvest through winter. Store in soil or in a cellar.
Bonus Tip
Mound soil around stems for longer white stalks.
16. Mustard Greens – Spicy but Sweetened by Frost
Why Fall Is Perfect
Mustard greens grow fast and develop sweeter, milder flavor after frost.
Planting Guide
- When to plant: 4–6 weeks before frost.
- Spacing: 6 inches apart.
Harvest & Storage
Harvest baby leaves in 25 days. Store in fridge for 1 week.
Bonus Tip
Mix with kale or collards for nutrient-packed sauté greens.
17. Bok Choy – The Fast Asian Green
Why Bok Choy Loves Fall
This Asian brassica grows quickly and tolerates frost, making it perfect for stir-fry gardens.
Planting Guide
- When to plant: 6–8 weeks before frost.
- Spacing: 6–8 inches.
Harvest & Storage
Harvest whole heads or cut leaves as needed.
Bonus Tip
Grow baby bok choy for tender stir-fry greens.
18. Collard Greens – Southern Comfort Food
Why Fall Works Best
Collards are extremely frost-hardy. Cold makes them sweeter, perfect for hearty fall cooking.
Planting Guide
- When to plant: 8–10 weeks before frost.
- Spacing: 18–24 inches apart.
Harvest & Storage
Harvest outer leaves continuously. Store for 1 week in fridge.
Bonus Tip
Cover with row fabric for harvests into winter.
19. Peas – A Quick Fall Treat
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