Rice
Do not prepare rice in a slow cooker. It has a tendency of sticking to the bottom of the pan and burning. This makes it have a very poor texture that is neither fluffy nor crispy. If you want to prepare any of those dishes with rice, you should avoid adding the rice to the slow cooker. It is best that you cook the rice separately and incorporate it near the end of the cooking time.
Pasta
Also, pasta does not do well when prepared in a slow cooker. Under intense heat it becomes soft and doesn’t look very appealing to eat. I was able to learn this the hard way when I once tried to make lasagna in the slow cooker. The noodles became soggy and stuck together into a single massive portion that resembled a grayish. paste.
Leafy Greens
Avoid cooking delicate green leafy vegetables like spinach, kale, or arugula for too long, especially on low heat. They tend to lose their texture and become soft and watery. They end up as lumps that are not pleasant to the eye and will not improve the looks of your food.
Delicate Vegetables
There are some vegetables that do not work well in slow cooking such as zucchini, bell peppers, and asparagus. They become soft and tasteless after quite some time of being cooked. These are some of the most sensitive vegetables; it is best to incorporate them towards the final stages of the cooking process.
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