Quick Steps:
1. Cook the Pasta (if not pre-cooked):
Boil pasta in salted water until al dente. Drain and set aside.
2. Make the Meat Sauce (5 minutes):
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Heat olive oil in a skillet over medium heat.
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Sauté onion and garlic until soft and fragrant.
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Add ground meat and cook until browned.
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Stir in marinara sauce and Italian seasoning. Simmer for 2–3 minutes.
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Season with salt and pepper to taste.
3. Assemble the Bake (2–3 minutes):
In an oven-safe dish:
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Layer pasta → meat sauce → spoonfuls of ricotta → mozzarella and Parmesan.
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Repeat layers until the dish is full.
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Finish with a generous layer of mozzarella on top.
4. Bake or Broil (5 minutes):
Place under a hot oven broiler or bake at 220°C (425°F) for about 5 minutes, until the cheese is bubbly and golden.
Optional Add-Ins:
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Sautéed mushrooms or spinach for extra veggies
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A pinch of chili flakes for spice
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Swap ground meat for lentils or veggie crumbles for a vegetarian version
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