For the lime-chili sauce
• 3 tbsp Greek yogurt or mayo
• 1 tbsp lime juice
• ½ tsp chili flakes or hot sauce
• ½ tsp honey
• Pinch of salt
See continuation on next page⸻
For the bowls
• Cooked rice, quinoa, or salad greens
• 1 avocado, sliced
• Cherry tomatoes (optional)
• Cucumber slices
• Extra lime wedges
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👩🍳 Instructions
1️⃣ Make the mango salsa
Mix mango + onion + red pepper + cilantro + lime juice + salt.
Let it sit 5 minutes to bring out the flavors.
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2️⃣ Cook the shrimp
1. Season shrimp with paprika, chili powder, garlic powder, salt, pepper.
2. Heat olive oil in a pan.
3. Cook shrimp 1–2 minutes per side until pink and golden.
4. Squeeze lime on top.
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