🥣 Ingredients (2 bowls)
For the shrimp
• 250–300 g shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• Salt & pepper
• Squeeze of lime
See continuation on next pageFor the mango salsa
• 1 ripe mango, diced
• ½ red onion, finely chopped
• ½ red pepper (optional), chopped
• 1–2 tbsp cilantro or parsley, chopped
• Juice of ½ lime
• Pinch of salt
• Optional: ½ jalapeño or chili for heat
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